![]() More Flavor Ideasįrosting: Swap out the glaze for icing. Drizzle onto the top of the cake and serve. Pour the cake batter into the pan.įourth Step: Bake the cake for 35-40 minutes or until set and cool completely.įifth Step: Mix together the powdered erythritol, heavy cream, and clear vanilla until they are smooth. Third Step: Slowly add in the flour, baking powder, and salt and mix together. ![]() Once combined, add in the egg whites one at a time. ![]() Second Step: Cream together the butter and sweetener until it becomes light and fluffy, then add in the sour cream and vanilla. Prepare a loaf pan by adding parchment paper and giving it a spray or non-stick cooking spray. Just a few simple steps and you will be indulging in a piece of keto vanilla cake in no time! Here are the easy directions:įirst Step: Warm the oven to 350 degrees F. It’s perfect if you are baking, and it’s especially great for the icing that is drizzled on this keto vanilla cake. When you make something with white or even yellow color, often, the regular vanilla will change the color. When baking a dark-colored cake, regular vanilla is perfect because you can’t even tell what color it is. Clear vanilla is actually just like regular vanilla extract, except that it doesn’t have that traditional dark brown color anymore. If you don’t do a lot of baking, you may not have ever heard of clear vanilla. Heavy Cream - Add some healthy fat and texture to the icing with the heavy cream.īaking Powder - Always make sure your baking powder is within the date and fresh. Powdered Erythritol - Using powdered erythritol is how the icing gets its sweetness without refined sugar. Sour Cream - The sour cream will give it a rich and moist flavor. You can use regular vanilla if you prefer! If you don't care about that you can use 3 whole eggs instead of the 6 egg whites.Ĭlear Vanilla - Using clear will keep the vanilla from changing the color of the cake or icing. I wanted a white cake, not a yellow cake. I do offer alternatives in the recipe card if you prefer to use another sweetener such as a monk fruit blend.Įgg Whites - I chose to use just egg whites in this recipe so it was white in color. It tastes great and is twice as sweet as white sugar. Sweetener - My sweetener of choice is a blend of xylitol, erythritol, and stevia. Refined Coconut Oil - I choose refined so this doesn't have a coconut flavor. It gives a tender crumb and keeps the product moist. Don’t you just love recipes that aren’t a lot of fuss to make?Īlmond Flour & Coconut Flour - I use this combination in most of my baked goods. Ingredients For Keto Vanilla CakeĪll you need is 11 super simple ingredients to make this tasty keto cake recipe. Is this keto cake identical to something that isn’t low carb? No, it’s not, but that doesn’t make it any less delicious! Try it for yourself, and you will see how great it is. ![]() I promise! After you get the hang of low carb baking, you will find that the desserts are just as good if not better than the original traditional recipes. I know if you are just starting out eating low carb, there is a learning curve. Making the switch to using alternative flours and sweeteners can be challenging. And if you are in the mood for some chocolate, try this classic yellow birthday cake with chocolate icing. It’s made of much healthier ingredients, and the texture and flavor are delightful and are sure to cure your sweet tooth. But, even if there isn’t, I know that I can make my own dessert when I get home and will be just as satisfied.Ĭake has always been a weakness because it’s so delicious! Thankfully, now that I make this keto vanilla cake, I can enjoy it without all the guilt. If you’re anything like me, part of the fun of going to events like weddings, dinner parties, and birthday celebrations is for the CAKE! Nowadays, many people eat low carb or gluten-free diets, so it’s becoming more frequent that there are desserts and other foods readily available. By subscribing, I consent to receiving emails.
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